Yum!
On my way home from work this week I stopped at Leagal Seafoods in the B concourse in Boston’s Logan airport. This is what I brought home for tonight’s dinner. They were delicious!
Legal Seafoods packs the live lobsters along with an ice packin a box lined with styrofoam and a plastic bag. I carried them onto the plane an put them in the overhead for safe travel. When I got home I put the box in the refrigerator till today. They kept overnight quite well. When we unpacked them for dinner tonight, one of them started crawling across the kitchen counter. DH put a large pot of water on to boil
When the water came to a full boil DH put the lobsters into the pot.
Cooking lobsters
We never cooked live lobsters before and I was suprised how quickly they turned red.
They cooked for 10 minutes after the water began to boil again.
Dinner
A great dinner was enjoyed by all!
There are some great benefits to traveling for work!
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I’m jealous!
Why are the claws/shell white-ish?